Snowy White Fudge

1. 1

   Melt butter;

2. 2

   brush

3. 3

   side

4. 4

   with melted butter.

5. 5

   Add milk and sugar; cook

6. 6

   over medium heat to boiling point.

7. 7

   Boil for 8 minutes, stirring constantly.

8. 8

   Lower heat and cook to soft ball stage, 12 to

9. 9

   15 minutes.

10. 10

    Remove from heat; add wafers, Marshmallow Creme, vanilla

11. 11

    and

12. 12

    nuts;

13. 13

    mix

14. 14

    well.

15. 15

    Pour

16. 16

    into

17. 17

    9 x 13-inch pan.

18. 18

    Cut when cooled.

19. 19

    Very good at Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.