How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Moroccan Chickpea Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups cubed peeled butternut squash (1/2-inch cubes), 1 large onion, chopped, 1 large sweet red pepper, chopped, and more.

Is Easy Moroccan Chickpea Stew suitable as soups & stews?

Yes, Easy Moroccan Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Moroccan Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Moroccan Chickpea Stew Recipe

Name: Easy Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups cubed peeled butternut squash (1/2-inch cubes); 1 large onion, chopped; 1 large sweet red pepper, chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; Chopped cilantro, optional

Easy Moroccan Chickpea Stew

Eats Now Editorial Team · 1051 kcal · Soups & Stews

Easy Moroccan Chickpea Stew – a delicious recipe with olive oil, butternut squash, onion, sweet red pepper, ground cinnamon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Moroccan Chickpea Stew

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