Linquenda'S Apple Crumble Tart Recipe

Name: Linquenda'S Apple Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 125 g butter or 125 g margarine, softened; 250 g flour, sifted; 10 ml baking powder; 100 g sugar; 1 egg, beaten; Filling; 6 granny smith apples, peeled and cored, and cut into slices; 4 whole cloves; 2 cinnamon sticks; 125 ml water; sugar

Servings: persons

Crust
125 g butter or 125 g margarine, softened
250 g flour, sifted
10 ml baking powder
100 g sugar
1 egg, beaten
Filling
6 granny smith apples, peeled and cored, and cut into slices
4 whole cloves
2 cinnamon sticks
125 ml water
sugar

1
Crust.
2
Rub butter into sifted dry ingredients.
3
Add egg, knead into a soft dough.
4
Refrigerate 15 minutes.
5
Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
6
Chill remaining pastry for another 10 - 15 minutes.
7
(You can put the pie dish in the fridge too.).
8
Filling.
9
Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
10
Remove spices, spoon into prepared shell.
11
To complete.
12
Grate remaining dough over Filling.
13
Bake at 180 C, for 25 minutes, or until crust is golden brown.
14
Serve warm or cold.

788

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 125 g butter or 125 g margarine, softened, 250 g flour, sifted, 10 ml baking powder, and more.

Yes, Linquenda'S Apple Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linquenda'S Apple Crumble Tart

How did you like this recipe?

Frequently Asked Questions