Carol'S Wonderful Biscuits

1. 1

   Cut shortening into flour and nonfat dry milk until it has the consistency of cornmeal.

2. 2

   Add about 1/2 cup water and mix.

3. 3

   If the dough seems too thick, add a little more water and really stir strongly with a large spoon.

4. 4

   Roll out and cut.

5. 5

   Bake at 400u00b0 until lightly browned.

6. 6

   You can store uneaten biscuits in a Tupperware bowl in the refrigerator.

7. 7

   To reheat, you can wrap in a damp paper towel and microwave carefully (1 biscuit only for about 10 seconds) or place in a preheated oven for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.