Easy Moist and Satisfying Chocolate Banana Muffins – a delicious recipe with Egg, Sugar, flour, flour, Baking powder, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Shift together the marked ingredients.
2
Melt the butter in the microwave.
3
Peel the banana and mash with the back of a folk.
4
Chop the chocolate and banana into small pieces.
5
In a bowl, beat the egg brought to room temperature and add the sugar.
6
Beat until whitish and thick.
7
Add melted butter, heavy cream and rum, then roughly combine.
8
Using a rubber spatula, fold in the flour mixture.
9
Add the banana, chocolate and walnuts all at once and combine.
10
Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170C for 35~40 minutes.
11
If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170C for about 40 minutes.
412
kcal
Calories
26
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Egg, 50 grams Sugar, 75 grams Cake flour, 25 grams Almond flour (or cake flour), and more.
Yes, Easy Moist and Satisfying Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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