Easy Mixed-Berry Crostatas Recipe

Name: Easy Mixed-Berry Crostatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box refrigerated pie crusts (two pie crusts); 2 cups fresh blueberries (about 1 pint); 1 cup fresh raspberries (about 1/2 pint); 1/3 cup sugar, plus more for sprinkling on top (about 1 to 2 tablespoons); 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 4 tablespoons butter, cut into 8 pieces; 1 large egg; 1-2 tablespoons milk

Servings: persons

1 box refrigerated pie crusts (two pie crusts)
2 cups fresh blueberries (about 1 pint)
1 cup fresh raspberries (about 1/2 pint)
1/3 cup sugar, plus more for sprinkling on top (about 1 to 2 tablespoons)
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
4 tablespoons butter, cut into 8 pieces
1 large egg
1-2 tablespoons milk

1
Preheat oven to 375u00b0.
2
Combine blueberries, raspberries, 1/3 cup sugar, and next 4 ingredients in a large bowl.
3
Remove pie crusts from refrigerator. Dive each crust into 4 pieces. Roll each piece on a lightly floured surface into about 6-inch rounds; place on 2 lightly greased large baking sheets. Scoop 1/4 cup berry mixture into center of each round; top each with butter. Fold about 1 inch of dough over fruit all the way around to form a rim.
4
Combine egg and milk; brush outside of each tart with the egg wash. Sprinkle tarts with about 1 to 2 tablespoons sugar.
5
Bake at 375u00b0 for 40 to 45 minutes or until golden brown, rotating baking sheet halfway through baking. Let cool on pan 5 minutes. Remove to a wire rack; let cool. Serve with lightly sweetened whipped cream or vanilla ice cream.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box refrigerated pie crusts (two pie crusts), 2 cups fresh blueberries (about 1 pint), 1 cup fresh raspberries (about 1/2 pint), 1/3 cup sugar, plus more for sprinkling on top (about 1 to 2 tablespoons), and more.

Yes, Easy Mixed-Berry Crostatas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Mixed-Berry Crostatas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions