Easy Miniature "Corn Dogs"

1. 1

   Poke pieces of uncooked long pasta in the sausages.

2. 2

   If you're using regular sized sausages, I recommend using Pretz (savory stick shaped snacks made by Glico).

3. 3

   Coat the sausages on pasta sticks with the batter.

4. 4

   Then just deep fry them.

5. 5

   They're very small so they are cooked in no time, so pay attention.

6. 6

   Turn them around a bit while cooking so that they fry evenly.

7. 7

   I recommend these for special occasion bentos like sports festivals and school outings.

8. 8

   You can use the same method using vegetables or cheese coated in batter.

* Per serving · 4 servings · Values may vary.

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