Easy Mini Pear Pies Recipe

Name: Easy Mini Pear Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages refridgerated biscuits (7.5 oz); 1 medium pear, chopped; 1 tsp butter; 1/2 tsp vanilla; 1/2 tsp lemon zest; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 tsp cornstarch; 1 large egg, beaten with a splash of water; 1 tsp sugar; 4 tbsp powdered sugar; 1/2 tsp lemon zest

Servings: persons

1 packages refridgerated biscuits (7.5 oz)
1 medium pear, chopped
1 tsp butter
1/2 tsp vanilla
1/2 tsp lemon zest
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tsp cornstarch
1 large egg, beaten with a splash of water
1 tsp sugar
4 tbsp powdered sugar
1/2 tsp lemon zest

1
Preheat oven to 350F.
2
Melt butter in small saucepan or skillet.
3
Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest.
4
Simmer over medium heat until thickened.
5
Remove from heat and cool slightly.
6
Roll out each biscuit into about a 3 inch round.
7
Place 1 reason of pear mixture on each round.
8
Fold over dough and crimp edges with a fork.
9
Place on a cookie sheet sprayed with cooking spray.
10
Prick each pie with a knife to allow for steam to escape during cooking process.
11
Brush egg wash over each pie and sprinkle with sugar.
12
Bake 8-10 minutes or until golden brown.
13
Mix powdered sugar, zest and a splash of water to form glaze.
14
Drizzle over each pie.
15
Serve warm.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages refridgerated biscuits (7.5 oz), 1 medium pear, chopped, 1 tsp butter, 1/2 tsp vanilla, and more.

Yes, Easy Mini Pear Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mini Pear Pies

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