Simply Potatoes Cheesy Potato Truffles #5FIX

1. 1

   Measure potatoes into a medium mixing bowl.

2. 2

   Add pancake mix and mix well.

3. 3

   Add beaten eggs and dill and stir to combine thoroughly.

4. 4

   Allow to sit for 5 to 10 minutes.

5. 5

   Measure one teaspoon of cream cheese and roll into a ball about the size of a marble.

6. 6

   Using hands, scoop about a tablespoon of potato mixture and coat cream cheese ball so that it is completely covered with potato mixture.

7. 7

   Form into a ball using gentle pressure just so potatoes stick together.

8. 8

   This is a little messy, but kind of fun!

9. 9

   Gently drop a few at a time into hot oil (350 degrees) with a slotted spoon and fry until golden, about 3 or 4 minutes each batch.

10. 10

    Drain on paper towels.

11. 11

    Allow to cool a little as cheese inside gets very hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.