Blueberry Johnnycakes

1. 1

   Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl; set aside.

2. 2

   Using a whisk or a mixer set on medium speed, beat the eggs in a bowl for 1 minute, or until frothy.

3. 3

   Add the buttermilk and butter and mix well.

4. 4

   Add the egg mixture to the flour mixture.

5. 5

   Beat with a whisk or a wooden spoon for a minute, or just until the ingredients are combined.

6. 6

   Preheat a stove-top griddle or skillet over medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.

7. 7

   Lightly butter the griddle.

8. 8

   Using a ladle, form johnnycakes on the griddle, using 1/4 cup batter for each johnnycake.

9. 9

   Sprinkle each johnnycake with 5 or 6 blueberries.

10. 10

    When several bubbles pop on the top surface of the johnnycakes, flip them with a spatula and cook until golden brown on the other side.

11. 11

    Brush the johnnycakes with a little melted butter before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.