Easy Mini Apple Pies

1. 1

   Preheat oven to 350u00b0F

2. 2

   Spray 8 holes of a muffin tin with canola spray.

3. 3

   Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.

4. 4

   Repeat to line 8 holes.

5. 5

   Combine apple pie filling, raisins and cinnamon.

6. 6

   Fill each of the 8 muffin holes with mixture.

7. 7

   Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.

8. 8

   Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.

9. 9

   Bake at 350F for 13-16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.