Easy Mini Apple Pies

1. 1

   Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.

2. 2

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. 3

   Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.

4. 4

   Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.