Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 tablespoons butter; 1 teaspoon butter; 2 large bananas, mashed; ½ cup sour cream; 2 large eggs; 1 ½ teaspoons vanilla; 2 cups cake flour; ¾ cup sugar; 2 tablespoons sugar; 1 teaspoon baking soda; ¾ teaspoon baking powder; ½ teaspoon salt; 1 cup walnuts, chopped and toasted

Servings: persons

10 tablespoons butter
1 teaspoon butter
2 large bananas, mashed
½ cup sour cream
2 large eggs
1 ½ teaspoons vanilla
2 cups cake flour
¾ cup sugar
2 tablespoons sugar
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 cup walnuts, chopped and toasted

1
Preheat the oven to 350 degrees F.
2
Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
3
Puree the bananas, sour cream, eggs and vanilla in a food processor.
4
Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment.
5
Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds.
6
Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition.
7
Fold in the nuts.
8
Pour into the loaf pan.
9
Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes.
10
Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons butter, 1 teaspoon butter, 2 large bananas, mashed, ½ cup sour cream, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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