Easy Mini Alaskas

1. 1

   ["Using a 1/2 c ice-cream scoop, put one scoop of sherbet on each cookie.", "Freeze until firm, at least 15 minutes.", "Heat the oven to 475 degrees F.", "Whip the egg whites in a glass or metal bowl until soft peaks form.", "Add the sugar and beat until stiff peaks form.", "Place the frozen sherbet topped cookies about 2"" apart on a wire rack on a baking sheet.", "Spread the meringue over each of the sherbets and also the cookie edges.", "Bake until lightly browned, about 2 minutes.", "Serve immediately."]

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