How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Soup 1968?

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, ¼ cup finely chopped onion, 1 cup finely chopped celery, 6 tablespoons all-purpose flour, and more.

Is Chicken Corn Soup 1968 suitable as soups & stews?

Yes, Chicken Corn Soup 1968 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Soup 1968?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup 1968 Recipe

Name: Chicken Corn Soup 1968
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ¼ cup finely chopped onion; 1 cup finely chopped celery; 6 tablespoons all-purpose flour; 2 cups homemade chicken broth (or canned); 1 (16 ounce) can cream-style corn; ¾ cup whole milk; ¾ cup half-and-half cream; 1 grated carrot; 1 tablespoon freshly minced parsley; ⅛ teaspoon ground nutmeg; ⅛ teaspoon fresh black pepper; 1 ½ cups shredded cooked chicken, or diced coarsely.

Chicken Corn Soup 1968

Eats Now Editorial Team · 874 kcal · Soups & Stews

Chicken Corn Soup 1968 – a delicious recipe with butter, onion, celery, all-purpose, chicken broth, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Corn Soup 1968

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