Easy Milk Fudge Recipe

Name: Easy Milk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. BUTTER; MARGARINE; 2/3 cup EVAPORATED MILK, UNDILUTED; 1-1/2 cup SUGAR; 1/4 tsp. SALT; 2 cups MINATURE MARSHMALLOWS; 1-1/2 cup SEMI-SWEET CHOCOLATE MORSELS; 1 tsp. VANILLA EXTRACT; 1/2 cup CHOPPED PECANS; WALNUTS

Servings: persons

2 tbsp. BUTTER
MARGARINE
2/3 cup EVAPORATED MILK, UNDILUTED
1-1/2 cup SUGAR
1/4 tsp. SALT
2 cups MINATURE MARSHMALLOWS
1-1/2 cup SEMI-SWEET CHOCOLATE MORSELS
1 tsp. VANILLA EXTRACT
1/2 cup CHOPPED PECANS
WALNUTS

1
BUTTER 8-INCH SQUARE PAN.
2
IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED MILK, SUGAR AND SALT.
3
BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY.
4
BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT.
5
STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS.
6
STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY.
7
POUR INTO PAN.
8
COOL AND CUT INTO SQUARES.
9
HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. BUTTER, MARGARINE, 2/3 cup EVAPORATED MILK, UNDILUTED, 1-1/2 cup SUGAR, and more.

Yes, Easy Milk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Milk Fudge

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