Green Tea Milk Hearth Bread Recipe

Name: Green Tea Milk Hearth Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Bread (strong) flour; 15 grams Plain flour; 170 grams Milk (cooled down after lukewarmed); 10 grams Water; 10 grams Sugar; 9 grams Matcha; 3 grams Salt; 1 tsp Dried yeast; 15 grams Unsalted butter; 80 grams Bean confectionaries such as kanoko; 30 grams White chocolate; 1 Bread (strong) flour

Servings: persons

180 grams Bread (strong) flour
15 grams Plain flour
170 grams Milk (cooled down after lukewarmed)
10 grams Water
10 grams Sugar
9 grams Matcha
3 grams Salt
1 tsp Dried yeast
15 grams Unsalted butter
80 grams Bean confectionaries such as kanoko
30 grams White chocolate
1 Bread (strong) flour

1
Put the ingredients into a bread maker pan.
2
Put dried yeast in the yeast compartment.
3
Wait until the first proof.
4
After 5-minute kneading, add butter.
5
After the first proof, take out the dough and divide the dough into two and shape into two balls.
6
Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes.
7
Punch out the air and roll out the dough into rectangles.
8
Sprinkle with half of the and fold in the dough twice from both sides.
9
Roll the dough and shape into oblong balls.
10
Seal the edges well.
11
Cover the dough with a moist tea towel and leave to prove in a warm place.
12
Preheat the oven to 390F/200C.
13
After proving, sprinkle flour and make 5 slits on each dough.
14
Bake in the 355F/180C oven for about 20 minutes and it is done.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 180 grams Bread (strong) flour, 15 grams Plain flour, 170 grams Milk (cooled down after lukewarmed), 10 grams Water, and more.

Yes, Green Tea Milk Hearth Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Tea Milk Hearth Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions