Green Tea Milk Hearth Bread

1. 1

   Put the ingredients into a bread maker pan.

2. 2

   Put dried yeast in the yeast compartment.

3. 3

   Wait until the first proof.

4. 4

   After 5-minute kneading, add butter.

5. 5

   After the first proof, take out the dough and divide the dough into two and shape into two balls.

6. 6

   Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes.

7. 7

   Punch out the air and roll out the dough into rectangles.

8. 8

   Sprinkle with half of the and fold in the dough twice from both sides.

9. 9

   Roll the dough and shape into oblong balls.

10. 10

    Seal the edges well.

11. 11

    Cover the dough with a moist tea towel and leave to prove in a warm place.

12. 12

    Preheat the oven to 390F/200C.

13. 13

    After proving, sprinkle flour and make 5 slits on each dough.

14. 14

    Bake in the 355F/180C oven for about 20 minutes and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.