Easy! Microwaved Fluffy Steamed Bread using Pancake Mix – a delicious recipe with Pancake mix, Eggs, Milk, Vegetable oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the egg in a heat-resistant bowl.
2
Add the milk, vegetable oil, and salt.
3
Use a whisk to mix.
4
Add the pancake mix to Step 1 and stir until smooth.
5
Lightly wrap with plastic wrap.
6
Leave some space open on both sides of the bowl.
7
First, microwave at a low temperature (150 W) for 8 minutes.
8
Then microwave at a high temperature (500 W) for 3 minutes or 7 minutes at 500-600 W.
9
Slide a rubber spatula between the bowl and the bread and move it all the way around to un-stick the bread from the bowl.
10
It's done!
11
If the bread still seems a bit raw, microwave for another 30 seconds.
12
Microwaving at 500-600 W continuously has the chance of the batter becoming tough.
219
kcal
Calories
21
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 200 grams Pancake mix, 2 Eggs (large), 100 ml Milk, 4 tbsp Vegetable oil, and more.
Yes, Easy! Microwaved Fluffy Steamed Bread using Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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