Cranberry And Chocolate Granola Recipe

Name: Cranberry And Chocolate Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Extra Virgin Olive Oil; 4-1/2 ounces, weight Applesauce; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Light Agave Nectar; 1 Tablespoon Light Brown Sugar; 1 pinch Salt; 3-5/8 ounces, weight Flaked Almonds; 3-5/8 ounces, weight Sunflower Seeds; 1/2 pounds, 7/8 ounces, weight Rolled Oats; 3-5/8 ounces, weight Dried Cranberries; 3-5/8 ounces, weight Dark Chocolate Chips

Servings: persons

1-1/2 Tablespoon Extra Virgin Olive Oil
4-1/2 ounces, weight Applesauce
6 tablespoons, 2 teaspoons, 4-5/8 pinches Light Agave Nectar
1 Tablespoon Light Brown Sugar
1 pinch Salt
3-5/8 ounces, weight Flaked Almonds
3-5/8 ounces, weight Sunflower Seeds
1/2 pounds, 7/8 ounces, weight Rolled Oats
3-5/8 ounces, weight Dried Cranberries
3-5/8 ounces, weight Dark Chocolate Chips

1
Preheat the oven to 150u00b0C/300u00b0F and line a baking tray with greaseproof paper.
2
In a small pan, heat the oil, applesauce, agave nectar, sugar and salt and stir to combine.
3
Put the oats, almonds and seeds in a large bowl. Add the liquid and mix until all your dry ingredients are coated.
4
Spread out over your baking tray and bake for 40-50 minutes until golden brown, stirring every 15 minutes or so. I like to add the cranberries and about 1/4 of the chocolate chips 5 minutes before the end so that some of the chocolate melts and helps to bind everything together.
5
Remove from the oven and cool before stirring in the remaining chocolate chips.
6
Store in an airtight container for a couple of weeks.

1790

kcal

Calories

128

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 Tablespoon Extra Virgin Olive Oil, 4-1/2 ounces, weight Applesauce, 6 tablespoons, 2 teaspoons, 4-5/8 pinches Light Agave Nectar, 1 Tablespoon Light Brown Sugar, and more.

Yes, Cranberry And Chocolate Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Chocolate Granola

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