Easy Microwaved Caramel Custard in 15 Minutes

1. 1

   [For the caramel] Put the ingredients marked in a heatproof bowl and microwave at 600 W for 1 and 1/2 minutes.

2. 2

   Mix and let it cool.

3. 3

   [For the pudding] Mix the ingredients marked well and then strain.

4. 4

   Don't let it get frothy!

5. 5

   Pour the pudding mixture into the bowl containing the caramel.

6. 6

   Loosely wrap, and microwave at 600 W for 2 minutes.

7. 7

   Remove it from the microwave and pierce with a toothpick.

8. 8

   If the toothpick comes out clean, it's done.

9. 9

   (It's fine if it's a little runny.)

10. 10

    Leave the plastic wrap on, and wrap it with a towel.

11. 11

    Let it sit for 10-15 minutes.

12. 12

    Let it chill in the fridge to finish.

* Per serving · 4 servings · Values may vary.

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