Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

1. 1

   Put the Chinese cabbage leaves in a large pot and fill to about 80% with water.

2. 2

   Boil until soft.

3. 3

   Drain with a colander or sieve.

4. 4

   Spread out the cooked cabbage.

5. 5

   Place 2 slices of pork on top.

6. 6

   Wrap up tightly, working from the stem.

7. 7

   Carve the stem if it's too thick.

8. 8

   Align on a microwave-safe dish with the open ends facing down.

9. 9

   Sprinkle sake and cover with plastic wrap.

10. 10

    Microwave for 5.5 minutes at 600W.

11. 11

    Put the condiments into a small pan.

12. 12

    Stir until thick.

13. 13

    Slice the cooked cabbage wraps in half, and arrange on a serving dish.

14. 14

    Pour over the thick sauce from step 4.

15. 15

    Scatter green onions to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.