Easy Microwave Sauerkraut

1. 1

   ["Cut the cabbage into thin strips.", "Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.", "While it's microwaving, combine the ingredients.", "Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful).", "Combine with the ingredients and stir, stir, stir.", "Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done.", "This is so simple that German people may be angry!", "Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.", "Bonus: I've recently spotted this ""Fruhkohl"" cabbage in supermarkets!", "It looks just like Japanese cabbage!", "Bonus: This is the cross-section of a ""Spitzkohl"" cabbage.", "1 kg = 99 cents.", "So cheap!", "Bonus: This is a ""Jaromakohl"" cabbage.", "It sorta looks like Japanese cabbage!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.