Easy Microwave Salmon

1. 1

   Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave save container

2. 2

   Season the salmon with salt and pepper. Set aside. In a small bowl, combine mayonnaise and sriracha sauce

3. 3

   Generously spread the mayonnaise mixture on top of the fillet. Add lemon slices and parsley.

4. 4

   Cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 3.5 minutes.

5. 5

   Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds. Garnish with additional parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.