Easy Microwave Polenta

1. 1

   Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.

2. 2

   Put in microwave and cover with a sheet of wax paper.

3. 3

   Microwave on High for 6 minutes.

4. 4

   Stir well again. (Mixture will be starting to thicken). Microwave on High for another 5 minutes.

5. 5

   Mixture should be very thick now.

6. 6

   Stir and put into sprayed container you have chosen.

7. 7

   Refrigerate till cold.

8. 8

   Remove from container, slice about 1/4 inch thick, and fry in butter flavored cooking spray till lightly browned. Turn and brown on other side.

9. 9

   Eat with fried eggs, with syrup on it like pancakes, or Italian style.

No additional tips available.