Easy Microwave Meatloaf

1. 1

   In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.

2. 2

   In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.

3. 3

   Add 1/2 cup of tomato sauce mixture and stir thoroughly.

4. 4

   Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.

5. 5

   Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.

6. 6

   Let stand, covered, 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.