Ezekiel'S Bread Recipe

Name: Ezekiel'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. wheat flour; 4 c. barley flour; 2 c. soybean flour; 1 c. cooked, mashed lentils; 1/2 c. millet flour; 1/4 c. rye flour; 1 1/2 c. warm water; 1 Tbsp. salt; 4 to 5 Tbsp. olive oil; 2 packets yeast in 1/2 c. warm water; 1 Tbsp. honey

Servings: persons

8 c. wheat flour
4 c. barley flour
2 c. soybean flour
1 c. cooked, mashed lentils
1/2 c. millet flour
1/4 c. rye flour
1 1/2 c. warm water
1 Tbsp. salt
4 to 5 Tbsp. olive oil
2 packets yeast in 1/2 c. warm water
1 Tbsp. honey

1
Dissolve the yeast in the water and let sit for 10 minutes. Mix the other ingredients.
2
Blend lentils, oil and small amount of water in blender and place into large mixing bowl with remaining water.
3
Stir in two cups of mixed flour.
4
Add yeast mixture.
5
Then stir in remaining salt and flour.
6
Place on floured bread board and knead until smooth.
7
Put in oiled bowl.
8
Let rise until double in bulk.
9
Knead again, cut dough and shape into loaves.
10
Place in greased pans.
11
Let rise.
12
Bake at 375u00b0 for 45 minutes to one hour. Yields 4 loaves.
13
(Ezekiel 4:9)

4186

kcal

Calories

109

Fat

688

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. wheat flour, 4 c. barley flour, 2 c. soybean flour, 1 c. cooked, mashed lentils, and more.

Yes, Ezekiel'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel'S Bread

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