Soup Vermicelli Cabbage Soup

1. 1

   In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.

2. 2

   Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.

3. 3

   Add cabbage and simmer another 5 minutes. Stir in sherry.

* Per serving · 4 servings · Values may vary.

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