Easy Microwave Lemon Curd

1. 1

   In a large microwave-safe bowl, whisk together the sugar and eggs until smooth.

2. 2

   Stir in lemon juice, zest and melted butter.

3. 3

   Cook in microwave on high in one minute intervals, stirring after each minute, until mixture is thick enough to coat the back of a metal spoon, about 5 to 6 minutes.

4. 4

   Strain through a sieve, if desired.

5. 5

   Pour into small sterile jars/containers.

6. 6

   Can be stored in the refrigerator for up to 3 weeks.

7. 7

   Note: The curd may seem a little thin at first, but it will thicken up as it cools.

8. 8

   If a thicker consistency is desired (for pies, pastries, etc.

9. 9

   ), add a bit of cornstarch to the mixture while cooking.

10. 10

    You will need to strain out the lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.