Easy Microwave Kabocha Squash Kinpira for Bentos

1. 1

   I used 1/6 of the squash but you can adjust the amount to use.

2. 2

   Slice it thin and then into thin strips.

3. 3

   ( Be careful because it's hard )

4. 4

   Put it in a microwaveable container and add all ingredients.

5. 5

   Mix it at this point.

6. 6

   Cover it and heat it up in a microwave for about 2 minutes.

7. 7

   Take it out from the microwave once and mix it the second time and cover it again and heat in the microwave for about another 1 minute.

8. 8

   The basic dish is ready now.

9. 9

   I sprinkled with some various toppings as shown below.

10. 10

    With sesame seeds.

11. 11

    With bonito flakes.

12. 12

    I cooked it with miso and added kidney beans.

13. 13

    Make this easy kabocha squash kinpira any way you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.