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1
Put 200 ml of milk and 100 g of sugar in a large heatproof bowl and microwave for 3 minutes!
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2
Take it out and mix well.
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3
Microwave at 500 W for 14 minutes, or about 9 minutes at 700 W, or 8 minutes at 900 W!
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4
And that's it.
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5
Microwave without covering with plastic.
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6
When it's done it will have reduced in volume by half.
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7
If you put a spoon in when it's fresh out of the microwave it may splatter, so be careful!
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8
Transfer to a sterilized jar while it's still hot.
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9
When it cools down, store in the refrigerator.
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10
If you add a tea bag during the first 3 minutes of cooking in Step 1 to brew out some tea, then take out the tea bag to cook the milk syrup some more, you will have delicious milk tea jam.
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11
To make this in a pan: Combine 400 ml of milk and 200 g of sugar in a pan, and cook over medium heat.
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12
Simmer and reduce while stirring frequently for 20 to 25 minutes.
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13
(Be careful of having it boil over and spill.)
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14
When it becomes creamy and thickened, and takes on a light caramel color, take it off the heat and transfer to sterilized jars while still hot.
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15
When it has cooled down, store in the refrigerator.
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16
When it cools down it becomes even thicker and creamier, and becomes delicious milk jam.
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17
Add to coffee...for sweet and delicious milk coffee.
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18
I topped toast with strawberries and other fruit, and spooned plenty of milk jam on top.
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19
An easy yet delicious dessert.
