Easy Microwave Beef Stew Recipe

Name: Easy Microwave Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. boneless beef cubes; 2 c. hot water; 1 tsp. lemon juice; 1 to 2 cloves garlic, minced; 1 medium onion, sliced; 1 or 2 bay leaves; 1 tsp. salt; 1/4 tsp. pepper; pinch of allspice; 1 tsp. sugar; 2 tsp. Kitchen Bouquet (for browning); 2 to 3 carrots, sliced; 3 to 4 potatoes; 1/2 box frozen peas; 4 Tbsp. flour

Servings: persons

1 to 1 1/2 lb. boneless beef cubes
2 c. hot water
1 tsp. lemon juice
1 to 2 cloves garlic, minced
1 medium onion, sliced
1 or 2 bay leaves
1 tsp. salt
1/4 tsp. pepper
pinch of allspice
1 tsp. sugar
2 tsp. Kitchen Bouquet (for browning)
2 to 3 carrots, sliced
3 to 4 potatoes
1/2 box frozen peas
4 Tbsp. flour

1
Place first eleven ingredients in microwave covered dish. Microwave at High for 10 minutes, Medium-high for 10 minutes and Low for 30 minutes.
2
Stir.
3
Add more water, if necessary. Microwave until tender.
4
Add vegetables.
5
Microwave at High until tender.
6
Gradually sprinkle four tablespoons of flour over stew while stirring.
7
Cook (microwave) until thickened, stirring once. May also be cooked conventionally.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 1 1/2 lb. boneless beef cubes, 2 c. hot water, 1 tsp. lemon juice, 1 to 2 cloves garlic, minced, and more.

Yes, Easy Microwave Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Microwave Beef Stew

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