How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork Or Chicken?

You need 9 ingredients. The key ingredients include: 2 lb. boneless pork loin, trimmed of excess fat or boneless chicken breasts, 3 Tbsp. oyster sauce, 3 Tbsp. hoisin sauce, 3 Tbsp. honey, and more.

Is Chinese Roast Pork Or Chicken suitable as meat & poultry?

Yes, Chinese Roast Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork Or Chicken Recipe

Name: Chinese Roast Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin, trimmed of excess fat or boneless chicken breasts; 3 Tbsp. oyster sauce; 3 Tbsp. hoisin sauce; 3 Tbsp. honey; 2 1/2 Tbsp. dark soy sauce; 2 1/2 Tbsp. light soy sauce; 2 Tbsp. blended whiskey; 1 tsp. five spice powder; pinch of white pepper

Try this homemade Chinese Roast Pork Or Chicken recipe the whole family will love. Made with boneless pork loin, oyster sauce, hoisin sauce and honey. E…

This Chinese Roast Pork Or Chicken relies on simple, everyday ingredients such as oyster sauce, hoisin sauce, honey and dark soy sauce. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork loin, trimmed of excess fat or boneless chicken breasts
3 Tbsp. oyster sauce
3 Tbsp. hoisin sauce
3 Tbsp. honey
2 1/2 Tbsp. dark soy sauce
2 1/2 Tbsp. light soy sauce
2 Tbsp. blended whiskey
1 tsp. five spice powder
pinch of white pepper

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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