How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Salad?

You need 14 ingredients. The key ingredients include: 1 head iceberg lettuce, broken into bite size pieces, 2 medium tomatoes, coarsley chopped, 1 medium avocado, peeled and chopped, 1 large red onion, sliced and separated into rings, and more.

Is Easy Mexican Salad suitable as salads?

Yes, Easy Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Mexican Salad Recipe

Name: Easy Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, broken into bite size pieces; 2 medium tomatoes, coarsley chopped; 1 medium avocado, peeled and chopped; 1 large red onion, sliced and separated into rings; 1 (12 ounce) bag tortilla chips; 1 lb ground turkey breast; 1 (1 ounce) envelope any brand taco seasoning mix; 1 (14 ounce) can red kidney beans, rinsed and drained; Dressing; 1/2 cup low-fat sour cream; 1/2 cup low-fat mayonnaise; 1/2 lemon, juice of; 2 cloves garlic, crushed; 1 tablespoon Worcestershire sauce

Fresh, crisp and full of flavor — this Easy Mexican Salad is a must-try. Made with tomatoes, avocado, red onion and tortilla chips. Easy step-by-step in…

This Easy Mexican Salad relies on simple, everyday ingredients such as ground turkey breast, dressing, low-fat sour cream and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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