Easy Mexican Roll-ups

1. 1

   Remove the stems and seeds from the jalapeno peppers and chop into 1/4 pieces.

2. 2

   Remove roots from green onions and chop onion and stems into 1/4 pieces.

3. 3

   Combine all ingredients (except tortillas) in a large skillet and heat until cheese is melted and ingredients are mixed completely.

4. 4

   Remove from the skillet and place into a bowl.

5. 5

   Spoon out and spread over tortillas and roll up.

6. 6

   Serve whole as a main dish or slice for appetizers and with a variety of salsas.

* Per serving · 4 servings · Values may vary.

No additional tips available.