Coq Au Vin(Chicken With Wine Sauce) Recipe

Name: Coq Au Vin(Chicken With Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned (boneless if you choose); 1 1/2 c. onions; 2 cloves garlic, squashed; 1/2 lb. mushrooms or 1 can mushrooms; 1 1/2 c. dry white wine; 3 Tbsp. olive oil; 5 to 6 sliced carrots; 4 Tbsp. flour; 4 Tbsp. parsley; 2 tsp. marjoram; 1 tsp. thyme; 1 c. water

Servings: persons

4 chicken breasts, skinned (boneless if you choose)
1 1/2 c. onions
2 cloves garlic, squashed
1/2 lb. mushrooms or 1 can mushrooms
1 1/2 c. dry white wine
3 Tbsp. olive oil
5 to 6 sliced carrots
4 Tbsp. flour
4 Tbsp. parsley
2 tsp. marjoram
1 tsp. thyme
1 c. water

1
Brown chicken in oil and remove from pan.
2
Brown carrots, onions and garlic until onions are soft and carrots are crisp-tender.
3
Stir in 1 cup wine and 1 cup water.
4
Stir in flour/parsley mixture until smooth.
5
Add salt and pepper to taste. Replace chicken and simmer about 45 minutes to an hour.
6
If using fresh mushrooms, add during last 1/2 hour of cooking.
7
If using canned mushrooms, add during last 15 minutes.
8
Just before serving, add last 1/2 cup wine and turn up heat to boil.
9
Serve over white rice.
10
This recipe is easily doubled or tripled.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned (boneless if you choose), 1 1/2 c. onions, 2 cloves garlic, squashed, 1/2 lb. mushrooms or 1 can mushrooms, and more.

Yes, Coq Au Vin(Chicken With Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Au Vin(Chicken With Wine Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions