Coq Au Vin(Chicken With Wine Sauce) Recipe

Name: Coq Au Vin(Chicken With Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned (boneless if you choose); 1 1/2 c. onions; 2 cloves garlic, squashed; 1/2 lb. mushrooms or 1 can mushrooms; 1 1/2 c. dry white wine; 3 Tbsp. olive oil; 5 to 6 sliced carrots; 4 Tbsp. flour; 4 Tbsp. parsley; 2 tsp. marjoram; 1 tsp. thyme; 1 c. water

Servings: persons

4 chicken breasts, skinned (boneless if you choose)
1 1/2 c. onions
2 cloves garlic, squashed
1/2 lb. mushrooms or 1 can mushrooms
1 1/2 c. dry white wine
3 Tbsp. olive oil
5 to 6 sliced carrots
4 Tbsp. flour
4 Tbsp. parsley
2 tsp. marjoram
1 tsp. thyme
1 c. water

1
Brown chicken in oil and remove from pan.
2
Brown carrots, onions and garlic until onions are soft and carrots are crisp-tender.
3
Stir in 1 cup wine and 1 cup water.
4
Stir in flour/parsley mixture until smooth.
5
Add salt and pepper to taste. Replace chicken and simmer about 45 minutes to an hour.
6
If using fresh mushrooms, add during last 1/2 hour of cooking.
7
If using canned mushrooms, add during last 15 minutes.
8
Just before serving, add last 1/2 cup wine and turn up heat to boil.
9
Serve over white rice.
10
This recipe is easily doubled or tripled.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned (boneless if you choose), 1 1/2 c. onions, 2 cloves garlic, squashed, 1/2 lb. mushrooms or 1 can mushrooms, and more.

Yes, Coq Au Vin(Chicken With Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken With Wine Sauce)

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