How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Lasagna?

You need 6 ingredients. The key ingredients include: 6 cooked lasagna noodles, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, 2 (10 ounce) cans diced tomatoes with green chilies (use mild for less spice, use hot for more spice), and more.

Is Easy Mexican Lasagna suitable as pasta & noodles?

Yes, Easy Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Lasagna Recipe

Name: Easy Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cooked lasagna noodles; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 (10 ounce) cans diced tomatoes with green chilies (use mild for less spice, use hot for more spice); 8 ounces Velveeta cheese (you can use the block cheese or shredded, which is what I use because it is easier, but it MUST be V); 1 lb ground beef

Try this homemade Easy Mexican Lasagna recipe the whole family will love. Made with lasagna noodles, cream of mushroom soup, cream of chicken soup and t…

This Easy Mexican Lasagna relies on simple, everyday ingredients such as cooked lasagna noodles and ground beef. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cooked lasagna noodles
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 ounce) cans diced tomatoes with green chilies (use mild for less spice, use hot for more spice)
8 ounces Velveeta cheese (you can use the block cheese or shredded, which is what I use because it is easier, but it MUST be V)
1 lb ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Pasta & Noodles

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