How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Soup With Chicken Balls?

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken or turkey, 1 clove garlic, minced, 1 tsp. grated fresh ginger, 1 Tbsp. oil, and more.

Is Chinese Noodle Soup With Chicken Balls suitable as pasta & noodles?

Yes, Chinese Noodle Soup With Chicken Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Soup With Chicken Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Soup With Chicken Balls Recipe

Name: Chinese Noodle Soup With Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken or turkey; 1 clove garlic, minced; 1 tsp. grated fresh ginger; 1 Tbsp. oil; 1 can (10 oz) condensed chicken broth; 2 cups water; 2 oz. rice vermicelli noodles, broken into 2-inch pieces; 1 cup snow peas, cut into strips; 1/4 cup chopped green onion; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Warm up with this hearty Chinese Noodle Soup With Chicken Balls recipe. Made with ground chicken, clove garlic, ginger and oil. Easy step-by-step instru…

This Chinese Noodle Soup With Chicken Balls relies on simple, everyday ingredients such as ground chicken or turkey, garlic, minced, grated fresh ginger and oil. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodle Soup With Chicken Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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