Chinese Noodle Soup With Chicken Balls Recipe

Name: Chinese Noodle Soup With Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken or turkey; 1 clove garlic, minced; 1 tsp. grated fresh ginger; 1 Tbsp. oil; 1 can (10 oz) condensed chicken broth; 2 cups water; 2 oz. rice vermicelli noodles, broken into 2-inch pieces; 1 cup snow peas, cut into strips; 1/4 cup chopped green onion; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 lb. ground chicken or turkey
1 clove garlic, minced
1 tsp. grated fresh ginger
1 Tbsp. oil
1 can (10 oz) condensed chicken broth
2 cups water
2 oz. rice vermicelli noodles, broken into 2-inch pieces
1 cup snow peas, cut into strips
1/4 cup chopped green onion
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Combine chicken, garlic and ginger.
2
Roll into 1-inch balls.
3
Brown on all sides in oil in large saucepan.
4
Drain off fat.
5
Add broth and water.
6
Bring to boil.
7
Stir in noodles and snow peas.
8
Cover and simmer over low heat until vegetables are crisp-tender, stirring occasionally.
9
Add green onions and lemon juice.
10
Serve immediately.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken or turkey, 1 clove garlic, minced, 1 tsp. grated fresh ginger, 1 Tbsp. oil, and more.

Yes, Chinese Noodle Soup With Chicken Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Soup With Chicken Balls

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