Easy Mexican Dip

1. 1

   Soften 8 ounce package of cream cheese and mix well with one cup of picante sauce and 2 tablespoons of cilantro (fresh is best, but if using dried, reduce to 2 teaspoons dried and leave out the additional garnish).

2. 2

   Spread evenly in a 9-inch round pie plate or similar.

3. 3

   Layer one cup (or to taste) 0f shredded cheese mix evenly across the top.

4. 4

   Top with additional picante sauce (as much as you want) and garnish with remaining fresh cilantro.

5. 5

   Serve with tortilla chips.

6. 6

   This is a good basic recipe to start with and you can add your own mix- ins as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.