Easy Mexican Chorizo Tacos Recipe Recipe

Name: Easy Mexican Chorizo Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 large white onion, finely diced (about 1 1/2 cups), divided; 1 poblano pepper, finely diced (about 1 cup); 1 1/2 pounds; (see note); 1 chipotle chili in adobo sauce, minced (about 1 tablespoon); 24; 1/4 cup chopped fresh cilantro leaves and fine stems; 1 recipe; (see note); 1 cup Mexican crema or sour cream; 2 limes,; 1/2 cup crumbled queso fresco; 12 radishes, scrubbed clean; 1 avocado, sliced

Servings: persons

2 teaspoons vegetable oil
1 large white onion, finely diced (about 1 1/2 cups), divided
1 poblano pepper, finely diced (about 1 cup)
1 1/2 pounds
(see note)
1 chipotle chili in adobo sauce, minced (about 1 tablespoon)
24
1/4 cup chopped fresh cilantro leaves and fine stems
1 recipe
(see note)
1 cup Mexican crema or sour cream
2 limes,
1/2 cup crumbled queso fresco
12 radishes, scrubbed clean
1 avocado, sliced

1
Heat vegetable oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering. Add half of onions and all of poblano and cook, stirring, until softened and starting to color, about 6 minutes. Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chilies and remove from heat.
2
Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro. Serve chorizo immediately with warm tortillas, salsa, cilantro and onions, crema, queso fresco, radishes, avocado, and lime wedges

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 large white onion, finely diced (about 1 1/2 cups), divided, 1 poblano pepper, finely diced (about 1 cup), 1 1/2 pounds, and more.

Yes, Easy Mexican Chorizo Tacos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Chorizo Tacos Recipe

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