Easy Mexican Chicken

1. 1

   Saute

2. 2

   onion

3. 3

   and

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   pepper in 2 tablespoons of oleo in a large pan.

5. 5

   Add

6. 6

   all soups, Ro-Tel tomatoes and 1 full can of water; stir

7. 7

   to

8. 8

   dissolve.

9. 9

   Break or cut tortillas into small pieces

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    and line

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    bottom of a 13 x 9-inch baking dish or pan. Layer

12. 12

    chicken, soup mix, tortillas, etc., until all ingredients

13. 13

    are

14. 14

    used.

15. 15

    Top with

16. 16

    sliced

17. 17

    cheese.

18. 18

    Bake at 325u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.