Strips Of Beef Casserole

Name: Strips Of Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; oil to brown steak; 1 1/2 c. chopped onion; 2 Tbsp. flour; 1 c. canned tomatoes; 1 (6 oz.) can tomato paste; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. mushrooms; 3/4 c. sour cream*; 1 Tbsp. sugar; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 498 kcal · Meat & Poultry

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Strips Of Beef Casserole – a delicious recipe with oil, onion, flour, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
oil to brown steak
1 1/2 c. chopped onion
2 Tbsp. flour
1 c. canned tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. mushrooms
3/4 c. sour cream*
1 Tbsp. sugar
1/2 tsp. Worcestershire sauce

1
* May substitute 1 can cream of mushroom soup.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, oil to brown steak, 1 1/2 c. chopped onion, 2 Tbsp. flour, and more.

Yes, Strips Of Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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