How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strips Of Beef Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. round steak, oil to brown steak, 1 1/2 c. chopped onion, 2 Tbsp. flour, and more.

Is Strips Of Beef Casserole suitable as meat & poultry?

Yes, Strips Of Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strips Of Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strips Of Beef Casserole Recipe

Name: Strips Of Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; oil to brown steak; 1 1/2 c. chopped onion; 2 Tbsp. flour; 1 c. canned tomatoes; 1 (6 oz.) can tomato paste; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. mushrooms; 3/4 c. sour cream*; 1 Tbsp. sugar; 1/2 tsp. Worcestershire sauce

Try this homemade Strips Of Beef Casserole recipe the whole family will love. Made with oil, onion, flour and tomatoes. Easy step-by-step instructions i…

This Strips Of Beef Casserole relies on simple, everyday ingredients such as round steak, oil to brown steak, chopped onion and flour. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strips Of Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions