Easy Mexican Casserole

1. 1

   Pre heat oven to 350

2. 2

   Brown then drain your meat, add rotel, drain or don't drain the juice

3. 3

   In a bowl mix the soup with the milk

4. 4

   In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom

5. 5

   Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.

6. 6

   Repeat layers starting with tortillas, until you run out of ingredients.

7. 7

   Ending with cheese on top.

8. 8

   Bake for 20-30 until cheese is melted

* Per serving · 4 servings · Values may vary.

No additional tips available.