Cabbage Casserole

1. 1

   Cook cabbage in 2 cups water with 1 teaspoon salt.

2. 2

   When cooked, remove and drain well.

3. 3

   Melt margarine.

4. 4

   Mix flour, salt and pepper; add milk and green pepper.

5. 5

   Cook over low heat until thick.

6. 6

   Remove from heat

7. 7

   and add cheese spread.

8. 8

   Stir until well mixed.

9. 9

   Mix corn bread crumbs in 3 tablespoons melted margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.