Easy Method Basic Red Sauce (Salsa De Chile Roja)

1. 1

   Cook and stir the onions and garlic in oil in 2-qt.

2. 2

   saucepan until onion is tender.

3. 3

   Add the chili powder and chicken broth, mix well, then add the tomato sauce, oregano, cumin seed and salt.

4. 4

   Simmer uncovered for 20 minutes, sauce should be somewhat thickened.

5. 5

   Cool.

6. 6

   Transfer to blender.

7. 7

   Refrigerate no longer than 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.