Potato Skins with Guacamole

1. 1

   Bake the potatoes.

2. 2

   Raise the oven temperature to 425 degrees.

3. 3

   Halve the potatoes and scoop out the flesh to leave a 1/4 inch thick shell.

4. 4

   Cut each half into 4 strips, place in a bowl and toss with the oil.

5. 5

   Arrange the strips, skin-side down, on a sturdy baking sheet.

6. 6

   Sprinkle with coarse sea salt and bake for 20 minutes or until the strips are crisp and golden brown.

7. 7

   Make the guacamole: place the avocado flesh in a bowl and mash with a fork until fairly smooth.

8. 8

   Stir in the garlic, chili, and cilantro.

9. 9

   Add lime juice and salt and pepper to taste.

10. 10

    Transfer to a bowl and serve with the crispy skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.