Bumble Berry Pie Recipe

Name: Bumble Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 c. flour; 1/4 tsp. salt; 2 c. shortening; 1 egg; 1 Tbsp. vinegar; 3/4 c. cold water; 2 c. fresh or frozen blueberries; 2 c. fresh or frozen raspberries; 2 c. fresh or frozen strawberries; 2 c. fresh or frozen rhubarb; 4 c. chopped and peeled baking apples; 2 c. sugar; 2/3 c. flour; 2 Tbsp. lemon juice; 1 egg yolk; 1-2 Tbsp. water

Servings: persons

5-1/2 c. flour
1/4 tsp. salt
2 c. shortening
1 egg
1 Tbsp. vinegar
3/4 c. cold water
2 c. fresh or frozen blueberries
2 c. fresh or frozen raspberries
2 c. fresh or frozen strawberries
2 c. fresh or frozen rhubarb
4 c. chopped and peeled baking apples
2 c. sugar
2/3 c. flour
2 Tbsp. lemon juice
1 egg yolk
1-2 Tbsp. water

1
In a bowl, combine flour and salt; cut in shortening until crumbly.
2
Whisk together egg, vinegar and water, and sprinkle over dry ingredients; toss.
3
Add more water if needed, 1 Tbsp. at a time, until dough can be formed into a ball.
4
Divide into 4 portions.
5
Cover and chill 30 minutes.
6
On a lightly floured surface, roll out 2 portions to fit 2 9-inch pie pans.
7
Prepare filling by stirring together the berries, rhubarb, apples, sugar, flour and 2 Tbsp. lemon juice.
8
If using frozen berries, thaw partially before mixing.
9
Divide mixture evenly into the 2 pie pans.
10
Roll remaining portions of dough to fit pies and place over filling.
11
Seal and flute edges.
12
Beat egg yolk and water together and brush over pies.
13
Cut slits in the top crust.
14
Bake at 350u00b0 for 50-60 minutes, or until golden brown.

1371

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5-1/2 c. flour, 1/4 tsp. salt, 2 c. shortening, 1 egg, and more.

Yes, Bumble Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bumble Berry Pie

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