Easy Melt in Your Mouth Biscuits

1. 1

   Stir cream lightly into biscuit mix.

2. 2

   Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.

3. 3

   Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.

4. 4

   Pat out to about 1 inch thickness.

5. 5

   Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.

6. 6

   Serve hot with butter or preserves or leftover ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.