How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mediterranean Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 lb shell pasta, cooked al dente, drained well, and tossed with 2 tbs olive oil, 1/2 cup red onion, chopped, 1 cup cucumber, chopped, 1 medium yellow bell pepper, seeded and chopped, and more.

Is Easy Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Easy Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Mediterranean Pasta Salad Recipe

Name: Easy Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta, cooked al dente, drained well, and tossed with 2 tbs olive oil; 1/2 cup red onion, chopped; 1 cup cucumber, chopped; 1 medium yellow bell pepper, seeded and chopped; 1 medium red bell pepper, seeded and chopped; 1/2 cup celery, chopped; 1 cup pitted kalamata olive, chopped; 1 (4 ounce) jar marinated artichoke hearts, drained and cut into quarters; 1/2 cup vegetable oil; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1 (1 1/2 ounce) envelope tomato basil soup mix; 1 teaspoon fresh ground black pepper; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh Italian parsley, chopped; 1 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Easy Mediterranean Pasta Salad is a must-try. Made with shell pasta, red onion, cucumber and yellow bell pepper. …

This Easy Mediterranean Pasta Salad relies on simple, everyday ingredients such as red onion, chopped, cucumber, chopped, celery, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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