How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mediterranean Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 teaspoon olive oil, 1 teaspoon minced garlic, 4 roma (plum) tomatoes, diced, and more.

Is Easy Mediterranean Pasta suitable as pasta & noodles?

Yes, Easy Mediterranean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Mediterranean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mediterranean Pasta Recipe

Name: Easy Mediterranean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 teaspoon olive oil; 1 teaspoon minced garlic; 4 roma (plum) tomatoes, diced; 1 small green bell pepper, diced; 1 (14.5 ounce) can fava beans, drained; 1 small onion, diced; 1/4 cup lemon juice; 1/2 cup grated halloumi cheese; 1/4 cup sliced almonds

Try this homemade Easy Mediterranean Pasta recipe the whole family will love. Made with penne pasta, olive oil, garlic and roma. Easy step-by-step instr…

This Easy Mediterranean Pasta relies on simple, everyday ingredients such as olive oil, minced garlic, roma (plum) tomatoes, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Mediterranean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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