Easy Medicinal-Style Hot Pot Recipe

Name: Easy Medicinal-Style Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Ginger; 1 clove Garlic; 20 cm Green onion or scallion; 1 tbsp Pure sesame oil; 2 tbsp 1) Black bean garlic sauce; 1 tbsp 1) Doubanjiang; 1 tsp 1) Weipa or chicken stock; 1 tbsp 2) Sake; 1 tbsp 2) Soy sauce; 600 ml 2) Water; 1 pinch Sugar; 1 pinch Salt; 1 Any ingredients you want to add

Servings: persons

1 piece Ginger
1 clove Garlic
20 cm Green onion or scallion
1 tbsp Pure sesame oil
2 tbsp 1) Black bean garlic sauce
1 tbsp 1) Doubanjiang
1 tsp 1) Weipa or chicken stock
1 tbsp 2) Sake
1 tbsp 2) Soy sauce
600 ml 2) Water
1 pinch Sugar
1 pinch Salt
1 Any ingredients you want to add

1
Finely chop the ginger and garlic.
2
Cut the green onion into fine pieces.
3
Add sesame oil to a heated earthenware pot and stir fry the ginger, garlic, and green onions.
4
When fragrant, add the 1) ingredients and stir fry again.
5
Then add the 2) ingredients and bring to a simmer.
6
Add sugar and salt.
7
Taste to check the flavor.
8
Add any other ingredients you want to have in the hot pot, and boil.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 piece Ginger, 1 clove Garlic, 20 cm Green onion or scallion, 1 tbsp Pure sesame oil, and more.

Yes, Easy Medicinal-Style Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Medicinal-Style Hot Pot

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